Mussels have a distinctive rich, sweet taste. Mussels should look and smell fresh and have tightly closed shells. They are best steamed in water or broth and can also be served cold, slightly marinated, or cooked in seafood soups or stews.
Mussels have a distinctive rich, sweet taste. Mussels should look and smell fresh and have tightly closed shells. They are best steamed in water or broth and can also be served cold, slightly marinated, or cooked in seafood soups or stews.